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KTE - Nutrition Strategies in Indigenous Populations
KTE - Nutrition Strategies in Indigenous Populations

Tue, Nov 21

|

Zoom

KTE - Nutrition Strategies in Indigenous Populations

Sharing experiences and implications of dietetic practices in Northwestern Ontario First Nation Communities. Dietitians from Matawa Health Co-operative will share their perceived challenges and opportunities working with nine Matawa First Nations.

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Time & Location

Nov 21, 2023, 12:00 p.m. – 1:00 p.m. EST

Zoom

About the Event

Yiran is a Registered Dietitian working at Matawa Health Co-Operative and homecare setting in Thunder

Bay. She holds a Master's degree in Public Health from the University of Toronto and a Master's degree of

Science in Applied Human Nutrition from the University of Guelph. Since 2022, Yiran has been working

with indigenous populations in Northwestern Ontario and regularly travelling to remote communities

under Matawa First Nations to provide nutrition service.

Dayna Lalonde graduated from Western University with Bachelor of Science, Honors Specialization in

Nutrition and Dietetics in 2020. Then she completed the Northern Ontario Dietetic Internship Program

(NODIP) through the Northern Ontario School of Medicine (NOSM) in 2021 and began her career as a

registered Dietitian. Currently Dayna works for Matawa Health Cooperative in Thunder Bay, Ontario. A

little bit about her role includes travelling to all nine Matawa communities and providing nutritional

health education to a variety of patient populations including high risk groups suffering from chronic

diseases.

Tickets

  • KTE - Indigenous Nutrition

    $50.00
    +$1.25 service fee

Total

$0.00

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