Association des Diététistes de soins Primaires
Blending the science of nutrition with the art of food.
Professionnels enfusion de la science de la nutrition et de l’art de l’alimentation.
Tue, Nov 21
|Zoom
KTE - Nutrition Strategies in Indigenous Populations
Sharing experiences and implications of dietetic practices in Northwestern Ontario First Nation Communities. Dietitians from Matawa Health Co-operative will share their perceived challenges and opportunities working with nine Matawa First Nations.
Time & Location
Nov 21, 2023, 12:00 p.m. – 1:00 p.m. EST
Zoom
About the Event
Yiran is a Registered Dietitian working at Matawa Health Co-Operative and homecare setting in Thunder
Bay. She holds a Master's degree in Public Health from the University of Toronto and a Master's degree of
Science in Applied Human Nutrition from the University of Guelph. Since 2022, Yiran has been working
with indigenous populations in Northwestern Ontario and regularly travelling to remote communities
under Matawa First Nations to provide nutrition service.
Dayna Lalonde graduated from Western University with Bachelor of Science, Honors Specialization in
Nutrition and Dietetics in 2020. Then she completed the Northern Ontario Dietetic Internship Program
(NODIP) through the Northern Ontario School of Medicine (NOSM) in 2021 and began her career as a
registered Dietitian. Currently Dayna works for Matawa Health Cooperative in Thunder Bay, Ontario. A
little bit about her role includes travelling to all nine Matawa communities and providing nutritional
health education to a variety of patient populations including high risk groups suffering from chronic
diseases.
Tickets
KTE - Indigenous Nutrition
$50.00+$1.25 service feeSale ended
Total
$0.00
